PASTICCERIA LOMBARDI Monteroni d'Arbia
PRODOTTI TIPICI LOCALI
PHONE NUMBERS
PASTICCERIA LOMBARDI
Via Roma, 269 MONTERONI D’ARBIA
Telephone 0577 374597
Fax 0577 374597
Business card (vCard)
They practiced the
art of pastry
so well that the
presentations, the
panettone, they
immediately decreed the success
of the enterprise
and choice. Important pastry specialties
panettone four
seasons, which includes four flavors:
chocolate, brown, cherry,
apricot.
The Pastry Lombardi in Via Roma is a reference name for quality service with pastries throughout its production.
Completed proposals and tenders with gift boxes and impeccable service for any type of ceremony.
The desserts are prepared according to old traditional Tuscan recipes, ingredients guarantees the authenticity of flavors and unforgettable taste for the classic Gingerbread Margaret, the Gingerbread, The Seahorses, The Bones of the dead, Ricciarelli, the Cantuccini.
Heaven "throat" is at hand for all the inhabitants of Monteroni d'Arbia and more!
Paolo Corelli and his staff will make it known the old and traditional flavors of artisan, daily, without preservatives or chemical ingredients. Every day provide most of the bars of the area with fresh pastries made with quality ingredients.
The Pastry Lombardi in Via Roma is a reference name for quality service with pastries throughout its production.
Completed proposals and tenders with gift boxes and impeccable service for any type of ceremony.
The desserts are prepared according to old traditional Tuscan recipes, ingredients guarantees the authenticity of flavors and unforgettable taste for the classic Gingerbread Margaret, the Gingerbread, The Seahorses, The Bones of the dead, Ricciarelli, the Cantuccini.
Heaven "throat" is at hand for all the inhabitants of Monteroni d'Arbia and more!
Paolo Corelli and his staff will make it known the old and traditional flavors of artisan, daily, without preservatives or chemical ingredients. Every day provide most of the bars of the area with fresh pastries made with quality ingredients.
© 2006-2012