Agritourism
LA CAMPANA
ASCIANO
The holding “La Campana” is characterized by a series of buildings of historical and artistic interest, among which stands out the owner’s villa. In front of it, there is a fifteenth century’s chapel where every Sunday is celebrated the religious ceremony. Hospitality in apartments obtained in the buildings of the village. Services: meeting room, garden with high-trunk plants, 2 swimming pool in panoramic position, tennis court, car places, marked footpaths, internet access. Products: extra-virgin olive oil. “La Campana” has a Medieval origin, but it gained the present shape, starting from the seventeenth century when the family Tolomei, bankers in Siena, built the owner’ s villa with its chapel and enlarged the village itself. The buildings have been recently restored and today it is possible to spend here relaxing holidays, surrounded by the wonderful landscape of Crete Senesi, by the history and art of this unforgettable corner of Tuscany and by the eno-gastronomic deliciousness of this territory, among which stands out the white truffle.The holding “La Campana” is characterized by a series of buildings of historical and artistic interest, among which stands out the owner’s villa. In front of it, there is a fifteenth century’s chapel where every Sunday is celebrated the religious ceremony. Hospitality in apartments obtained in the buildings of the village. Services: meeting room, garden with high-trunk plants, 2 swimming pool in panoramic position, tennis court, car places, marked footpaths, internet access. Products: extra-virgin olive oil. “La Campana” has a Medieval origin, but it gained the present shape, starting from the seventeenth century when the family Tolomei, bankers in Siena, built the owner’ s villa with its chapel and enlarged the village itself. The buildings have been recently restored and today it is possible to spend here relaxing holidays, surrounded by the wonderful landscape of Crete Senesi, by the history and art of this unforgettable corner of Tuscany and by the eno-gastronomic deliciousness of this territory, among which stands out the white truffle.