Il carciofo tipico di Chiusure Asciano
ENOLOGIA, GASTRONOMIA E CULTURA
A weekend all by becoming immersed in the Crete Senesi in the name
of taste and tradition of a typical product that, right from the
clay and barren of gullies and takes its unique features. In late
April meeting in closures, in the municipality of Asciano, to
celebrate the Artichoke of closures with two days of tastings,
traditional food, entertainment and cultural events.
Thanks to the event entitled & ldquo; & rdquo ;, Closures square along all the streets of the village from that & rsquo; s top looks & rsquo; Abbey of Monte Oliveto Maggiore, the option & agrave; to taste in the morning with the typical artichoke & rsquo; opening of the food stand and the market of food products.
Thanks to the event entitled & ldquo; & rdquo ;, Closures square along all the streets of the village from that & rsquo; s top looks & rsquo; Abbey of Monte Oliveto Maggiore, the option & agrave; to taste in the morning with the typical artichoke & rsquo; opening of the food stand and the market of food products.